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Pigs in a Blanket Wreath

Prep time: 15 mins

Cook time: 15 mins

Serve count: 16


Non-Stick Cooking Spray

2 tubes Crescent Roll Dough

32 mini smoked sausages

1 large egg, lightly beaten

1/2 cup Jellied cranberry sauce

1/4 cup Dijon mustard

2 tbsp brown sugar

1/4 tsp kosher salt


1. Preheat oven to 400 degrees. Spray a 10" cake pan with nonstick cooking spray.

2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown. 

3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved. 

4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.